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Tagliatelle Bologna-Style Recipe
|Egg pasta dough||3 Cup (48 tbs), made with 3 cups all-purpose flour (Basic)|
|Bolognese meat sauce||2 Cup (32 tbs)|
|Freshly grated parmesan cheese||1⁄3 Cup (5.33 tbs)|
|Parmesan cheese||2 Tablespoon (Additional)|
Serving size: Complete recipe
Calories 1959 Calories from Fat 438
% Daily Value*
Total Fat 49 g75.6%
Saturated Fat 15.3 g76.6%
Trans Fat 0 g
Cholesterol 57 mg
Sodium 1116.5 mg46.5%
Total Carbohydrates 300 g100%
Dietary Fiber 0 g
Sugars 0.6 g
Protein 91 g181.5%
Vitamin A 6.1% Vitamin C
Calcium 81.6% Iron 3.4%
*Based on a 2000 Calorie diet
Prepare Bolognese Meat Sauce and keep warm.
Fill a very large saucepan two-thirds full with salted water.
Bring water to a boil.
Bring water back to a boil and cook noodles uncovered until tender but firm to the bite.
Drain noodles and place in a warm deep dish or bowl.
Add sauce and 1/3 cup Parmesan cheese.
Toss gently until mixed.