Tagliatelle Alle Olive Recipe
Summary
Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyServings4
Interest GroupQuick
Ingredients
| Pasta, enough for four people | ||
| Olive oil | 3 Tablespoon | |
| Garlic | 3 Clove (5gm), crushed | |
| Black olives | 1 Cup (16 tbs) | |
| Parsley | 3 Tablespoon, chopped | |
| 1/2 tsp chilli flakes | ||
| Ground black pepper | 1 Teaspoon | |
| Salt | To Taste | |
| Juice 1/2 lemon | ||
| Parmesan | 2 Tablespoon, grated | |
Directions
GETTING READY
1) Take the black olives to pit and to chop in coarse pieces.
MAKING
2) Cook pasta according to package direction and drain on a colander.
3) In a large bowl, mix the olives with olive oil, garlic, chilli flakes, pepper, parmesan cheese and lemon juice.
4) Add hot pasta to this mix and toss well.
SERVING
5) Serve immediately by garnishing with parsley and seasoning with salt, if necessary.
1) Take the black olives to pit and to chop in coarse pieces.
MAKING
2) Cook pasta according to package direction and drain on a colander.
3) In a large bowl, mix the olives with olive oil, garlic, chilli flakes, pepper, parmesan cheese and lemon juice.
4) Add hot pasta to this mix and toss well.
SERVING
5) Serve immediately by garnishing with parsley and seasoning with salt, if necessary.
Chef
