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Tagliatelle Alla Papalina Recipe
|Tagliatelle||1 Pound (500 Gram)|
|Ham||7 Ounce (200 Gram)|
|Butter||5 Ounce (150 Gram, 10 Tablespoon)|
|Cream||7 Fluid Ounce (200 Milliliter)|
|Freshly grated parmesan cheese||4 Ounce (4 Ounce, 1 1/4 Cups)|
|Black pepper||To Taste|
Serving size: Complete recipe
Calories 4465 Calories from Fat 1682
% Daily Value*
Total Fat 188 g289.9%
Saturated Fat 108.2 g540.8%
Trans Fat 0.1 g
Cholesterol 1402.1 mg
Sodium 2917.4 mg121.6%
Total Carbohydrates 510 g170%
Dietary Fiber 16 g63.9%
Sugars 90 g
Protein 179 g358.2%
Vitamin A 107.8% Vitamin C 15.5%
Calcium 190.4% Iron 36.4%
*Based on a 2000 Calorie diet
Add the ham and cook gently for 5 minutes.
Beat the eggs together with the cream and half the cheese.
Cook the pasta, following packet directions carefully to avoid over-cooking.
Meanwhile, melt the remaining butter in a large pan and add the egg mixture.
Remove from the heat at once.
Add salt to taste.
Drain the pasta and turn into the large pan containing the egg mixture.
Now add the hot ham and onion mixture and keep stirring until the hot pasta and ham have caused the eggs to coagulate and form a thick yellow cream.
Turn into a heated serving bowl, add black pepper to taste and serve at once.
The remaining grated cheese should be served separately.