Tagliatelle Alla Panna Recipe
Ingredients
| 500 g/1 lb tagliatelle | ||
| Butter | 50 Gram | |
| Double cream | 250 Milliliter | |
| Parmesan cheese | 200 Gram, grated | |
| Black pepper | 1 | |
Directions
Melt the butter in a pan and add the cream and half the cheese.
Keep warm.
Cook the pasta, following packet directions carefully to avoid over-cooking.
Drain the pasta and stir in the rest of the butter and cheese.
When every strand is coated, stir in the cream sauce.
Add freshly ground black pepper to taste and serve at once.
Keep warm.
Cook the pasta, following packet directions carefully to avoid over-cooking.
Drain the pasta and stir in the rest of the butter and cheese.
When every strand is coated, stir in the cream sauce.
Add freshly ground black pepper to taste and serve at once.
Chef
