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Tagliatelle Alla Panna Recipe
|Tagliatelle||1 Pound (500 Gram)|
|Butter||2 Ounce (50 Gram / 4 Tablespoon)|
|Double heavy cream||8 Fluid Ounce (250 Milliliter)|
|Freshly grated parmesan cheese||7 Ounce (200 Gram)|
|Black pepper||To Taste|
Serving size: Complete recipe
Calories 3691 Calories from Fat 1732
% Daily Value*
Total Fat 197 g302.6%
Saturated Fat 117.9 g589.7%
Trans Fat 0 g
Cholesterol 620.7 mg
Sodium 3131.4 mg130.5%
Total Carbohydrates 346 g115.5%
Dietary Fiber 13.9 g55.5%
Sugars 11.2 g
Protein 138 g276.9%
Vitamin A 115.5% Vitamin C 2.7%
Calcium 237.3% Iron 12%
*Based on a 2000 Calorie diet
Cook the pasta, following packet directions carefully to avoid over-cooking.
Drain the pasta and stir in the rest of the butter and cheese.
When every strand is coated, stir in the cream sauce.
Add freshly ground black pepper to taste and serve at once.