Tagliarini With Corn & Mushrooms Recipe

Fried Tagliarini is a perfect dish for a grand meal at home. This flavored noodles with beef is a heavenly treat. Try this wonderful Tagliarini recipe.

Summary

CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Ground beef1 Pound
 Onion1 Large, chopped
 Salt1 Teaspoon
 Tomato sauce11 Ounce (Use 1 Can)
 Water3 Cup (48 tbs)
 Canned corn3 1⁄2 Cup (56 tbs) (1 #2.50 Can)
 Canned ripe olives6 Ounce, sliced (Use 1 Small Can)
 Shredded cheese1 Cup (16 tbs)
 Accent seasoning To Taste
 Dry noodles3 Cup (48 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 5696 Calories from Fat 1856

% Daily Value*

Total Fat 210 g323.7%

Saturated Fat 76.7 g383.5%

Trans Fat 0.4 g

Cholesterol 1034.6 mg

Sodium 7520.3 mg313.3%

Total Carbohydrates 702 g233.8%

Dietary Fiber 46.5 g185.8%

Sugars 80.6 g

Protein 249 g498.8%

Vitamin A 67% Vitamin C 109.2%

Calcium 190.2% Iron 152.7%

*Based on a 2000 Calorie diet

Directions

Brown hamburger and onion; add salt and tomato sauce.
Boil for about 1 minute.
Add water, corn, olives, shredded cheese, dash of Accent and dry noodles.
Bake at 350 degrees or simmer until noodles are tender.
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