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Beef And Cheese Tagliarini Recipe
|Ground beef||1 Pound|
|Tomato sauce||1 Can (10 oz)|
|Water||1 Cup (16 tbs) (Or More)|
|Uncooked egg noodles||3 Cup (48 tbs)|
|Corn||1 Can (10 oz)|
|Pitted olives||1 Can (10 oz) (Use Ripe Ones)|
|Grated american cheese||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 5242 Calories from Fat 2442
% Daily Value*
Total Fat 279 g429.6%
Saturated Fat 103.2 g516%
Trans Fat 0.2 g
Cholesterol 842.8 mg280.9%
Sodium 3049.6 mg127.1%
Total Carbohydrates 515 g171.6%
Dietary Fiber 39.6 g158.3%
Sugars 32.4 g
Protein 191 g381.2%
Vitamin A 98.4% Vitamin C 87.3%
Calcium 117.8% Iron 118.3%
*Based on a 2000 Calorie diet
Add meat; stir and cook until browned.
Add tomato sauce and water; stir.
Add noodles; stir and cook until noodles are tender, about 20 minutes.
More water may be added.
Season to taste.
Add corn and olives; stir.
Pour into large buttered casserole dish.
Sprinkle with cheese.
Bake 1 hour or less at 350 degrees.