Beef And Cheese Tagliarini Recipe
Ingredients
| Ground beef | 1 Pound | |
| Butter | 3 Tablespoon | |
| Onion | 1 Medium | |
| Tomato sauce | 1 Can (10 oz) | |
| Water | 1 Cup (16 tbs) (Or More) | |
| Uncooked egg noodles | 3 Cup (48 tbs) | |
| Corn | 1 Can (10 oz) | |
| Pitted olives | 1 Can (10 oz) (Use Ripe Ones) | |
| Grated american cheese | 1 Cup (16 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 5242 Calories from Fat 2442
% Daily Value*
Total Fat 279 g429.6%
Saturated Fat 103.2 g516%
Trans Fat 0.2 g
Cholesterol 842.8 mg280.9%
Sodium 3049.6 mg127.1%
Total Carbohydrates 515 g171.6%
Dietary Fiber 39.6 g158.3%
Sugars 32.4 g
Protein 191 g381.2%
Vitamin A 98.4% Vitamin C 87.3%
Calcium 117.8% Iron 118.3%
*Based on a 2000 Calorie diet
Directions
Add meat; stir and cook until browned.
Add tomato sauce and water; stir.
Add noodles; stir and cook until noodles are tender, about 20 minutes.
More water may be added.
Season to taste.
Add corn and olives; stir.
Pour into large buttered casserole dish.
Sprinkle with cheese.
Bake 1 hour or less at 350 degrees.
Chef
