Taffy Ice Cream Recipe
Ingredients
| Eggs | 2 , beaten | |
| Molasses | 1⁄3 Cup (5.33 tbs) | |
| Light cream | 2 Cup (32 tbs) | |
| Nutritional yeast | 2 Tablespoon | |
| Salt | 1⁄8 Teaspoon | |
| Pure vanilla extract | 1 Teaspoon | |
| Nuts | 1⁄4 Cup (4 tbs), ground | |
| Soybeans | 1⁄4 Cup (4 tbs), roasted |
Nutrition Facts
Serving size
Calories 388 Calories from Fat 276
% Daily Value*
Total Fat 31 g47.9%
Saturated Fat 16.7 g83.7%
Trans Fat 0 g
Cholesterol 159.3 mg53.1%
Sodium 120.8 mg5%
Total Carbohydrates 21 g6.9%
Dietary Fiber 1.5 g6%
Sugars 11.4 g
Protein 8 g16.3%
Vitamin A 17.9% Vitamin C 1.5%
Calcium 13.2% Iron 13.9%
*Based on a 2000 Calorie diet
Directions
Turn into ice trays of refrigerator.
Freeze until firm.
Beat twice while freezing.
Chef
