Taffy Apple Blossom Recipe

Taffy Apple Blossoms…a yummy dessert that makes a great visual impact too. Beautifully presented, this delicious apple dish is going to be the center of all attention at any gathering. Enjoy!!


Preparation Time30 MinCooking Time45 Min
Ready In1 Hr 15 MinDifficulty LevelMedium
Health IndexAverageServings6
Main IngredientInterest Group,


 Light molasses1⁄2 Cup (8 tbs)
 Sugar1⁄2 Cup (8 tbs)
 Lemon juice3 Tablespoon
 Tart apples6
 Vanilla ice cream1 Pint

Nutrition Facts

Serving size

Calories 404 Calories from Fat 79

% Daily Value*

Total Fat 9 g13.6%

Saturated Fat 5.4 g27.2%

Trans Fat 0 g

Cholesterol 35.2 mg

Sodium 74.5 mg3.1%

Total Carbohydrates 78 g25.9%

Dietary Fiber 2.9 g11.4%

Sugars 64.1 g

Protein 3 g5.7%

Vitamin A 6.8% Vitamin C 358%

Calcium 25.1% Iron 7.8%

*Based on a 2000 Calorie diet


1) In a 10-inch skillet, combine the molasses, sugar, 1/2 cup water and lemon juice.
2) Peel and core the apples and boil the molasses mix.
3) Mix in the apples and lower the heat.
4) Place a lid and allow to simmer for 15 minutes.
5) Remove lid and turn the apples.
6) Again simmer for about 30 minutes, till tender.
7) Refrigerate.
8) Cut the apples 3/4 of the way down and form petals.
9) Scoop out 6 small scoops of ice cream and place in the freezing compartment.

10) When ready to serve, place one ice cream ball in the center of each apple.