Taffy Pie Recipe
Ingredients
| Eggs | 2 | |
| 2 teaspoons.water | ||
| Melted butter | 1 Tablespoon | |
| Vanilla | 2 Teaspoon | |
| Dark brown sugar | 11/2 Cup (16 tbs) | |
| 8-inch gingersnap or graham cracker crust | ||
Directions
Place ingredients in blender and mix well for a few seconds.
Add 1 cup pecans and blend until chopped.
Pour mixture into an 8-inch gingersnap or graham cracker crust.
Bake at 350 degrees for 30 minutes, or until firm.
Add 1 cup pecans and blend until chopped.
Pour mixture into an 8-inch gingersnap or graham cracker crust.
Bake at 350 degrees for 30 minutes, or until firm.
Chef
