Indian Dal Tadka Recipe Video
Ingredients
| Arhar dal | 1 Cup (16 tbs) | |
| Onion | 1 Small, chopped | |
| Tomato | 1 Small, chopped | |
| Garlic cloves | 2 , crushed | |
| Green chilies | 2 , sliced | |
| Turmeric powder | 1⁄4 Teaspoon | |
| Cumin seeds | 1 Tablespoon | |
| Ghee | 2 Tablespoon | |
| Coriander leaves | 1 Tablespoon | |
| Water | 3 Cup (48 tbs) | |
| Mustard seeds | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 394 Calories from Fat 118
% Daily Value*
Total Fat 14 g21%
Saturated Fat 6.6 g32.8%
Trans Fat 0 g
Cholesterol 26.8 mg8.9%
Sodium 26.7 mg1.1%
Total Carbohydrates 54 g17.9%
Dietary Fiber 12.9 g51.8%
Sugars 3.4 g
Protein 18 g36.2%
Vitamin A 15.1% Vitamin C 43%
Calcium 18.3% Iron 44.1%
*Based on a 2000 Calorie diet
Directions
1. In a pressure cooker, add washed dal along with 3-4 cups water, turmeric powder and salt. Let it cook till four whistles.
2. In a pan, heat ghee.
3. Once it melts, add cumin seeds, mustard seeds and garlic.
4. Reduce flame to low and give a swirl to the pan in order to let the ingredients mix.
5. Once the garlic starts browning, add onions and stir it well.
6. Once the onions start looking transparent, add tomatoes to it. Stir it well.
7. Add boiled dal and increase the flame to high to allow the dal to boil for a couple of minutes. Let it simmer for another 5 minutes till the dal looks done and starts giving aroma.
8. Pour the dal in a bowl and garnish with chopped coriander leaves.
SERVING
9. Serve Indian Dal Tadka with steaming hot rice or roti.
Editors Review
No Indian meal is complete without this spicy lentil soup or dal tadka. It is a rich source of vegetable protein and you can serve it with rice or Indian flat breads. Often, I cherish a single bowl of lentil soup, by squeezing fresh lemon juice on top. Give it a try, you'll also love it.Comments
Vikas Krishna says :
Jesal says :
Jesal says :
Sunita Sharma says :
shantihhh says :
Chef
