Tadav S Slim Tuna Stuffed Tomatoes Recipe
Summary
Main IngredientFish
Ingredients
| Tomatoes | 6 Medium | |
| 1 cup dry curd Cottage cheese | ||
| Low fat plain yogurt | 1/2 Cup (16 tbs) | |
| 1/4 cup chopped seeded cucumber | ||
| Green bell pepper | 1/4 Cup (16 tbs), chopped | |
| Radishes | 1/4 Cup (16 tbs), thinly sliced | |
| Green onion | 1/4 Cup (16 tbs), chopped | |
| Dried basil leaves | 1/2 Teaspoon, crushed | |
| Garlic powder | 1/8 Teaspoon | |
| 1 can tuna, packed in water, drained and flaked | ||
| Lettuce leaves | ||
Directions
Cut each tomato down to stem end into 6 wedges.
Cover and chill.
Combine Cottage cheese and yogurt in medium bowl; mix well.
Stir in all remaining ingredients except lettuce leaves; blend well.
Place tomatoes on individual lettuce-lined plates; spread wedges apart.
Spoon Cottage cheese mixture into center of each tomato.
Cover and chill.
Combine Cottage cheese and yogurt in medium bowl; mix well.
Stir in all remaining ingredients except lettuce leaves; blend well.
Place tomatoes on individual lettuce-lined plates; spread wedges apart.
Spoon Cottage cheese mixture into center of each tomato.
Chef
