Cheese Tacos Recipe
Tacos is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this Tacos recipe!
Ingredients
| MEAT FILLING | ||
| Ground beef | 1 pound | |
| Onion | 1 Medium, chopped | |
| Tomato sauce | 1 Can (10oz) | |
| Garlic salt | 1 Teaspoon | |
| Chili powder | 1 Teaspoon | |
| Pepper | 1 Dash | |
| SHELLS AND TOPPINGS | ||
| 8 to 10 taco shells | ||
| Shredded Cheddar cheese | 1 Cup (16 tbs) | |
| Lettuce | 1 Cup (16 tbs), shredded | |
| Tomato | 1 Large, chopped | |
Directions
Cook and stir meat and onion in skillet until meat is brown.
Drain off fat.
Stir in tomato sauce, garlic salt, chili powder and pepper; simmer uncovered 15 minutes.
While meat filling is simmering, heat taco shells as directed on package.
Spoon meat filling into taco shells.
Top filling with cheese, lettuce and tomato.
If desired, serve with taco sauce.
Drain off fat.
Stir in tomato sauce, garlic salt, chili powder and pepper; simmer uncovered 15 minutes.
While meat filling is simmering, heat taco shells as directed on package.
Spoon meat filling into taco shells.
Top filling with cheese, lettuce and tomato.
If desired, serve with taco sauce.
Chef
