Hamburger Tacos Recipe
Ingredients
| Hamburger | 2 Pound | |
| Salt | 2 Teaspoon | |
| Pepper | 1⁄2 Teaspoon | |
| Garlic powder | 1 Tablespoon | |
| Chili powder | 1 Tablespoon | |
| Camino powder | 1 Tablespoon | |
| Paprika | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1463 Calories from Fat 482
% Daily Value*
Total Fat 54 g83.1%
Saturated Fat 22.7 g113.6%
Trans Fat 3.1 g
Cholesterol 562.5 mg187.5%
Sodium 4665.2 mg194.4%
Total Carbohydrates 45 g14.9%
Dietary Fiber 22.9 g91.6%
Sugars 8.2 g
Protein 206 g412.1%
Vitamin A 405.4% Vitamin C 56.1%
Calcium 21% Iron 185.2%
*Based on a 2000 Calorie diet
Directions
Add small amount of water.
Add seasoning.
Simmer about 45 minutes.
Add a little water to keep moist, if necessary.
Dip tortillas in hot fat a few seconds; fold in half.
Drain fill with meat mixture.
Chef
