Tacos Pueblo Recipe

Summary

Preparation Time15 MinCooking Time10 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
Main IngredientInterest Group

Ingredients

 Red kidney beans4 Ounce, cooked
 Butter2 Ounce
 Tabasco - A dash
 Green pepper - 1, cored and seeded, cut into strips
 Bean sprouts4 Ounce
 Cheddar Cheese4 Ounce, grated
 Taco shells - 8
 Onion1

Directions

MAKING
1) In a large bowl, combine the beans, butter or margarine and Tabasco.
2) On high power, cook covered for 4 to 5 minutes, until the beans are hot. Stir in between, as required.
3) With a potato masher, mash lightly to break as many beans as possible.
4) In a dish, place the pepper strips.
5) On high power, cook covered for 1 minute to soften slightly. Drain well.
6) To the beans, add the pepper strips and beansprouts and half of the cheese.
7) With the bean mixture, fill the taco shells. Do not stuff too much of the filling.
8) In a dish, arrange the filled tacos close together, with the open side facing up.
9) On high power, cook uncovered for 2 minutes or until the tacos are hot.

SERVING
10) Transfer the Tacos to a serving plate and serve immediately, garnished with the remaining cheese and onion rings.
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