Tacos In Pasta Shells Recipe
Tacos In Pasta Shells is simply irresistible, to say the least! Try this Tacos In Pasta Shells; I am sure you'll have a huge fan following for this one.
Ingredients
1 1/4 pounds ground beef
1 package (3 ounces) cream cheese with chives,cubed and softened
1 teaspoon salt
1 teaspoon chili powder
18 uncooked jumbo pasta shells, cooked, rinsed and drained
2 tablespoons butter, melted
1 cup prepared taco sauce
1 cup (4 ounces) shredded Cheddar cheese
1 cup (4 ounces) shredded Monterey Jack cheese
1 1/2 cups crushed tortilla chips
1 cup dairy sour cream
3 green onions, chopped
Leaf lettuce (optional)
Small pitted ripe olives (optional)
Cherry tomatoes (optional)
Directions
Cook beef in large skillet over medium-high heat until brown, stirring to separate meat; drain fat.
Reduce heat to medium-low.
Add cream cheese, salt and chili powder; simmer 5 minutes.
Toss shells with butter; fill with beef mixture.
Arrange shells in buttered 13 x 9-inch pan.
Pour taco sauce over each shell.
Cover with foil.
Bake in preheated 350°F.oven 15 minutes.
Uncover; top with Cheddar cheese, Monterey Jack cheese and chips.
Bake 15 minutes more or until bubbly.
Top with sour cream and onions.
Garnish with lettuce, olives and tomatoes.
Reduce heat to medium-low.
Add cream cheese, salt and chili powder; simmer 5 minutes.
Toss shells with butter; fill with beef mixture.
Arrange shells in buttered 13 x 9-inch pan.
Pour taco sauce over each shell.
Cover with foil.
Bake in preheated 350°F.oven 15 minutes.
Uncover; top with Cheddar cheese, Monterey Jack cheese and chips.
Bake 15 minutes more or until bubbly.
Top with sour cream and onions.
Garnish with lettuce, olives and tomatoes.
