Tacos In Pasta Shells Recipe
Tacos In Pasta Shells is simply irresistible, to say the least! Try this Tacos In Pasta Shells; I am sure you'll have a huge fan following for this one.
Ingredients
| Ground beef | 1 1/4 Pound | |
| Cream cheese | 1 , softened | |
| Salt | 1 Teaspoon | |
| Chili powder | 1 Teaspoon | |
| 18 uncooked jumbo pasta shells, cooked, rinsed and drained | ||
| Butter | 2 Tablespoon, melted | |
| 1 cup prepared taco sauce | ||
| Shredded Cheddar cheese | 1 Cup (16 tbs) | |
| Shredded monterey jack cheese | 1 Cup (16 tbs) | |
| Tortilla chips | 1 1/2 Cup (16 tbs), crushed | |
| Dairy sour cream | 1 Cup (16 tbs) | |
| Green onions | 3 , chopped | |
Directions
Cook beef in large skillet over medium-high heat until brown, stirring to separate meat; drain fat.
Reduce heat to medium-low.
Add cream cheese, salt and chili powder; simmer 5 minutes.
Toss shells with butter; fill with beef mixture.
Arrange shells in buttered 13 x 9-inch pan.
Pour taco sauce over each shell.
Cover with foil.
Bake in preheated 350°F.oven 15 minutes.
Uncover; top with Cheddar cheese, Monterey Jack cheese and chips.
Bake 15 minutes more or until bubbly.
Top with sour cream and onions.
Garnish with lettuce, olives and tomatoes.
Reduce heat to medium-low.
Add cream cheese, salt and chili powder; simmer 5 minutes.
Toss shells with butter; fill with beef mixture.
Arrange shells in buttered 13 x 9-inch pan.
Pour taco sauce over each shell.
Cover with foil.
Bake in preheated 350°F.oven 15 minutes.
Uncover; top with Cheddar cheese, Monterey Jack cheese and chips.
Bake 15 minutes more or until bubbly.
Top with sour cream and onions.
Garnish with lettuce, olives and tomatoes.
Chef
