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Tacos In A Bowl Recipe
|Ground chuck||1 Pound|
|Chili powder||1⁄2 Teaspoon|
|Canned cream of celery soup||10 3⁄4 Ounce, undiluted (1 can)|
|Canned diced green chili peppers||4 Ounce, drained (1 can)|
|Instant minced onion||1⁄4 Teaspoon|
|Water||1⁄2 Cup (8 tbs)|
|Corn chips||6 Ounce (1 package)|
|Ripe firm tomatoes||2 Large, sliced and peeled|
|Shredded mild cheddar cheese||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 2872 Calories from Fat 1822
% Daily Value*
Total Fat 202 g310.5%
Saturated Fat 66.4 g332.2%
Trans Fat 0 g
Cholesterol 439.6 mg
Sodium 5045.3 mg210.2%
Total Carbohydrates 142 g47.2%
Dietary Fiber 22.2 g88.8%
Sugars 12.8 g
Protein 126 g252.1%
Vitamin A 120.7% Vitamin C 144.4%
Calcium 106% Iron 38%
*Based on a 2000 Calorie diet
Place ground beef in preheated browning dish.
Stir in chili powder.
Microwave at HIGH 3 minutes, stirring at 1 minute intervals.
Drain off excess drippings, if necessary.
Combine soup, chili peppers, onion, and water in a small bowl.
Stir until well blended.
Layer 1/2 of corn chips in a 2-quart casserole.
Arrange half each of ground beef and tomatoes in layers over the chips.
Pour over tomato layer half of soup mixture and sprinkle on half the cheese.
Repeat the layers in same order, except reserve remaining cheese.
Microwave, uncovered, at HIGH 12 to 15 minutes.
Sprinkle cheese on top at end of cooking time.