Tacos - Authentic Mexican Tacos & Guacamole Recipe Video

Te va a gustar Jasmine's authentic Tacos and Guacamole!

Summary

Difficulty LevelMediumHealth IndexAverage
CuisineCourse
TasteMethod
DishMain Ingredient

Ingredients

 Avocados1 Large, diced (ripe and firm)
 Tomato3 Medium
 Garlic1 Clove (5 gm), minced
 White onion1 Cup (16 tbs)
 Fresh cilantro1 Cup (16 tbs)
 Lime3 Medium, juiced
 Chopped jalapeno1 Teaspoon
 Mccormicks guacamole seasoning3 Tablespoon
 Salt1 Teaspoon
 Pepper1 Teaspoon
 Garlic powder1 Teaspoon
 Olive oil2 Tablespoon
 Corn tortillas6 Medium
 Skirt steak/Ranchero steak1 Pound
 Orange juice1 Cup (16 tbs)
 Chef merito's carne asada seasoning2 Tablespoon
 Chopped ice berg lettuce5 Cup (80 tbs)
 Cotija cheese1 Cup (16 tbs)
 Hot sauce1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 3192 Calories from Fat 1501

% Daily Value*

Total Fat 173 g265.9%

Saturated Fat 40 g200.2%

Trans Fat 0 g

Cholesterol 266.5 mg

Sodium 8695.9 mg362.3%

Total Carbohydrates 270 g89.9%

Dietary Fiber 62.6 g250.5%

Sugars 54.1 g

Protein 50 g99.3%

Vitamin A 168.6% Vitamin C 493.3%

Calcium 60.4% Iron 117.1%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1.Marinate the meat with the juices from two limes and the two cups of orange juice for 24 hours.

MAKING

FOR THE GUACAMOLE
2.Cut open the avocados, pit them, score them and scoop the flesh with a spoon and drop in a mixing bowl.
3.Add 1 diced tomato, 1/4 cup white onion, 1/4 cup cilantro and garlic and squeeze in half of the lime.
4.Add the guacamole seasoning mix.
5.Season with salt, pepper and garlic powder.
6.Mix with a spoon and fork.

FOR THE TACOS
7.Heat a skillet with the olive oil in it.
8.Fry the tortillas on either side.
9.Grill the meat on high heat.
10.Cut the grilled steak into bite sized pieces. Set aside.
11.Set up the taco station with chopped iceberg lettuce, 2 chopped tomatoes, 1 1/2 cup chopped white onions and 1 1/2 cup chopped cilantro.

SERVING
12. Take a taco and put two tablespoons of the bite sized meat pieces in it.Add the chopped iceberg lettuce, tomato, onions and cilantro on it. Add a dollop of guacamole on top. Sprinkle crumbled cotija cheese and add a dash of hot sauce and serve.
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