Tacos Recipe
Preparing this Tacos recipe is the second best way to please a crowd. Am sure you are aware of the first??? A delicious Tacos gets its taste from Beef. It is a Mexican specialty, eaten as a Main Dish. Believe me, just try this Tacos once, you'll love it.
Ingredients
1 package taco shells (8), dried or frozen
1 pound ground beef
1/4 cup water
1 package taco seasoning
1/2 tablespoon vegetable oil
1/2 cup lettuce, shredded
1/4 cup Cheddar cheese, grated
1 tablespoon hot sauce (optional)
Directions
1. In a skillet heat the oil and add the ground beef, crumbled, along with the packaged seasoning and water.
2. Let the beef brown over low heat, stirring occasionally, about 15 minutes.
3. Heat the taco shells in a warm oven for 3-4 minutes; remove and fill the base with about 2 tablespoons meat.
4. Top the meat with the shredded lettuce, then sprinkle with some grated Cheddar cheese. If desired, add a few drops of hot sauce.
2. Let the beef brown over low heat, stirring occasionally, about 15 minutes.
3. Heat the taco shells in a warm oven for 3-4 minutes; remove and fill the base with about 2 tablespoons meat.
4. Top the meat with the shredded lettuce, then sprinkle with some grated Cheddar cheese. If desired, add a few drops of hot sauce.
