Tacos Recipe
Ingredients
| Ground beef | 1 Pound | |
| Chili powder | 1 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Garlic powder | 1/2 Teaspoon | |
| Cayenne pepper | 1/8 Teaspoon | |
| Water | 1/4 Cup (16 tbs) | |
| Taco shells | ||
| Cheddar cheese, shredded | ||
| Lettuce, shredded | ||
| Onion, finely chopped | ||
| Tomato, chopped | ||
Directions
1. Crumble ground beef into 1 1/2-quart glass casserole. Cover with glass lid.
2. Microwave for 5 minutes on HIGH; drain. Stir in seasonings and water and continue cooking for 3 to 4 minutes on HIGH, or until meat is well done.
3. Fill each taco shell with about 2 heaping tablespoons of meat filling. Top with remaining ingredients.
2. Microwave for 5 minutes on HIGH; drain. Stir in seasonings and water and continue cooking for 3 to 4 minutes on HIGH, or until meat is well done.
3. Fill each taco shell with about 2 heaping tablespoons of meat filling. Top with remaining ingredients.
Chef
