Authentic Mexican Tacos Recipe
Summary
MethodMicrowaved
Ingredients
| Lean ground beef | 1 pound | |
| Green pepper | 1/4 Cup (16 tbs), finley minced | |
| Garlic | 2 Clove (5gm), finely chopped | |
| Tomato Paste | 1 Tablespoon | |
| Chili powder | 2 Teaspoon | |
| Ground thyme | 1/4 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| 12 taco shells | ||
| Shredded Cheddar cheese | 1 1/2 Cup (16 tbs) | |
| Onion | 1 Cup (16 tbs), finley chopped | |
| Lettuce | 3 Cup (16 tbs), shredded | |
Directions
1. Combine ground beef and green pepper in a 1 1/2 quart glass casserole. Cover. Microwave at Time Cook (power level 10) for 5 minutes, stirring once. Stir in tomato paste and seasonings. Cover. Microwave at Time Cook (power level 10) for 5 to 7 minutes, or until mixture bubbles, stirring once. Let stand, covered, 5 minutes.
2. Divide beef mixture between taco shells. Top first with grated cheese, then with tomato, onion, and lettuce.
2. Divide beef mixture between taco shells. Top first with grated cheese, then with tomato, onion, and lettuce.
Chef
