Taco Soup Recipe
Ingredients
| Carrots | 2 Cup (16 tbs), chopped | |
| Celery | 2 Cup (16 tbs), chopped | |
| Potatoes | 2 , diced | |
| Onion | 1 , chopped | |
| Ground beef | 1 Pound | |
| 2-3 cans Campbell's beef broth | ||
| Tomato sauce | 1 Can (10oz) | |
| Tomatoes | 1 Can (10oz) | |
| Frozen corn | 1/2 Cup (16 tbs) | |
| Tomato sauce | 1 Can (10oz) | |
| Taco seasoning package | 1 | |
Directions
Cook vegetables in beef broth for about 20 minutes, then add remaining ingredients.
Simmer for 30 minutes and serve with grated cheese, sour cream and tortilla chips
Simmer for 30 minutes and serve with grated cheese, sour cream and tortilla chips
Chef
