Taco Soup Recipe

Summary

Health IndexAverageCuisine
CourseDish
Main Ingredient

Ingredients

 Chopped carrots2 Cup (32 tbs)
 Chopped celery2 Cup (32 tbs)
 Diced potatoes2
 Onion1 , chopped
 Ground beef1 Pound
 Beef broth3 Can (30 oz) (Campbell's)
 Canned tomato sauce15 1⁄2 Ounce (1 Can, S & W Tomato Garden / Mild Mexican Sauce)
 Canned tomatoes14 1⁄2 Ounce (1 Can, S & W Cut)
 Frozen corn1⁄2 Cup (8 tbs)
 Canned tomato sauce8 Ounce
 Taco seasoning1 1⁄4 Ounce

Directions

Cook vegetables in beef broth for about 20 minutes, then add remaining ingredients.
Simmer for 30 minutes and serve with grated cheese, sour cream and tortilla chips
Quantcast