Taco Sandwiches Recipe
Ingredients
| Canned green chili pepper | 4 Ounce, rinsed, seeded and chopped (1 Can) | |
| Chili powder | 1 Teaspoon | |
| Worcestershire sauce | 1 Teaspoon | |
| Garlic powder | 1⁄8 Teaspoon | |
| Hot pepper sauce | 3 Dash (Bottled) | |
| Hamburger buns | 8 | |
| Shredded lettuce | 2 Cup (32 tbs) | |
| Shredded american cheese | 1 Cup (16 tbs) | |
| Tomato | 1 Medium, chopped |
Nutrition Facts
Serving size
Calories 216 Calories from Fat 52
% Daily Value*
Total Fat 6 g9.6%
Saturated Fat 2.7 g13.7%
Trans Fat 0 g
Cholesterol 13.7 mg4.6%
Sodium 597 mg24.9%
Total Carbohydrates 30 g10.1%
Dietary Fiber 2.4 g9.7%
Sugars 4.2 g
Protein 11 g22.3%
Vitamin A 96.9% Vitamin C 30.2%
Calcium 28.4% Iron 11.2%
*Based on a 2000 Calorie diet
Directions
Reduce heat; cover and simmer about 5 minutes.
Split and toast hamburger buns.
Spoon meat mixture onto bottoms of buns; top with lettuce, cheese, tomato, and bun tops.
Chef
