Taco Sandwiches Recipe




 Canned green chili pepper4 Ounce, rinsed, seeded and chopped (1 Can)
 Chili powder1 Teaspoon
 Worcestershire sauce1 Teaspoon
 Garlic powder1⁄8 Teaspoon
 Hot pepper sauce3 Dash (Bottled)
 Hamburger buns8
 Shredded lettuce2 Cup (32 tbs)
 Shredded american cheese1 Cup (16 tbs)
 Tomato1 Medium, chopped

Nutrition Facts

Serving size

Calories 216 Calories from Fat 52

% Daily Value*

Total Fat 6 g9.6%

Saturated Fat 2.7 g13.7%

Trans Fat 0 g

Cholesterol 13.7 mg

Sodium 597 mg24.9%

Total Carbohydrates 30 g10.1%

Dietary Fiber 2.4 g9.7%

Sugars 4.2 g

Protein 11 g22.3%

Vitamin A 96.9% Vitamin C 30.2%

Calcium 28.4% Iron 11.2%

*Based on a 2000 Calorie diet


In skillet combine sloppy joes mixture, chili peppers, chili powder, worcestershire sauce, garlic powder, and hot pep-per sauce; bring to boiling.
Reduce heat; cover and simmer about 5 minutes.
Split and toast hamburger buns.
Spoon meat mixture onto bottoms of buns; top with lettuce, cheese, tomato, and bun tops.