Taco Salad Recipe
Ingredients
| Head of lettuce | 1 Small, chopped | |
| 3 medium size tomatoes, chopped | ||
| 1 can dark red kidney beans, rinsed and drained | ||
| Cheddar Cheese | 1/2 Cup (16 tbs), grated | |
| Green chilies | 1 Can (10oz), chopped | |
| Corn chips | 1 Cup (16 tbs), crushed (Dressing) | |
Directions
Layer lettuce, tomatoes, kidney beans and cheese, one at a time, in a shallow 2 quart casserole; repeat.
Sprinkle half the green chilies over the second layer; spoon Dressing over all.
Chill overnight; top entire salad with chips and serve.
Sprinkle half the green chilies over the second layer; spoon Dressing over all.
Chill overnight; top entire salad with chips and serve.
Chef
