Taco Salad Recipe
Taco Salad is a tasty salad that is simply a joy to prepare and serve. This is a perfect flavorful meat salad for dinner parties. Try this excellent Taco Salad recipe!
Ingredients
1 pound ground beef
1/2 envelope onion soup mix ( 1/4 cup)
Few dashes bottled hot pepper sauce
1 small head lettuce, torn in bite-size pieces (4 cups)
1 cup shredded sharp Cheddar cheese (4 ounces)
1 large tomato, cut in wedges
1/2 cup sliced pitted ripe olives
1/4 cup chopped green pepper or chopped seeded canned green chili peppers
2 cups corn chips
Taco sauce (optional)
Directions
In medium skillet brown beef.
Drain off excess fat.
Sprinkle dry onion soup mix over meat; stir in cup water.
Simmer mixture, uncovered, till water cooks away, about 10 minutes.
Stir in hot pepper sauce.
Meanwhile, in salad bowl combine lettuce, cheese, tomato, olives, and green pepper; toss well.
Divide lettuce mixture on to individual salad plates, if desired.
Spoon meat mixture over lettuce; garnish with corn chips.
Pass taco sauce.
Drain off excess fat.
Sprinkle dry onion soup mix over meat; stir in cup water.
Simmer mixture, uncovered, till water cooks away, about 10 minutes.
Stir in hot pepper sauce.
Meanwhile, in salad bowl combine lettuce, cheese, tomato, olives, and green pepper; toss well.
Divide lettuce mixture on to individual salad plates, if desired.
Spoon meat mixture over lettuce; garnish with corn chips.
Pass taco sauce.
