Taco Salad With Tortilla Recipe
Ingredients
1-lb. lean ground beef
1 can (8 oz.) tomato sauce
2 teaspoons chili powder
1/2 teaspoon salt
1/4 teaspoon garlic powder
1 medium head lettuce, shredded
1 cup shredded Cheddar cheese
1/2 cup thinly sliced onion
2 tomatoes, chopped
Bottled taco sauce
1 cup tortilla chips
Directions
Crumble ground beef in a 11/2 qt.glass casserole dish.
Cover and microwave 5 to 7 minutes or until cooked.
Stir twice during cooking.
Drain and crumble meat into small pieces.
Stir in tomato sauce and spices.
Cover and microwave 4 to 5 minutes or until bubbly.
Arrange shredded lettuce in large salad bowls.
Top each with meat sauce, cheese, onion and tomato.
Pour taco sauce over salad and garnish with tortilla chips
Cover and microwave 5 to 7 minutes or until cooked.
Stir twice during cooking.
Drain and crumble meat into small pieces.
Stir in tomato sauce and spices.
Cover and microwave 4 to 5 minutes or until bubbly.
Arrange shredded lettuce in large salad bowls.
Top each with meat sauce, cheese, onion and tomato.
Pour taco sauce over salad and garnish with tortilla chips
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