Taco Patties Recipe
Taco Patties brings a perfect and subtle blend of flavors to your table.Try this Taco Patties for once, I bet, you would always love to prepare this for your friends and family!
Ingredients
| Ground beef | 1 1/2 Pound | |
| Onion | 1 Small, chopped | |
| Salt | 1 Teaspoon | |
| Worcestershire sauce | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Water | 3/4 Cup (16 tbs) | |
| envelope | 1 | |
| Taco seasoning mix | ||
| 1 ripe small avocado | ||
| Shredded Cheddar cheese | 1 Cup (16 tbs) | |
Directions
Mix meat, onion, salt, worcestershire sauce and pepper.
Shape mixture into 6 patties, about 3/4 inch thick.
Brown patties in large skillet over medium-high heat, turning once.
Remove patties and set aside.
Pour fat from skillet.
Mix water and seasoning mix in same skillet; heat to boiling, stirring constantly.
Reduce heat; return patties to skillet and turn each to coat with sauce.
Peel avocado and cut into 6 rings.
Top each patty with an avocado ring; cover and simmer 10 minutes.
Sprinkle with cheese; cover and heat until cheese is melted, about 2 minutes.
Serve sauce over patties.
Serve with refried beans and corn chips for a mexicali meal.
Shape mixture into 6 patties, about 3/4 inch thick.
Brown patties in large skillet over medium-high heat, turning once.
Remove patties and set aside.
Pour fat from skillet.
Mix water and seasoning mix in same skillet; heat to boiling, stirring constantly.
Reduce heat; return patties to skillet and turn each to coat with sauce.
Peel avocado and cut into 6 rings.
Top each patty with an avocado ring; cover and simmer 10 minutes.
Sprinkle with cheese; cover and heat until cheese is melted, about 2 minutes.
Serve sauce over patties.
Serve with refried beans and corn chips for a mexicali meal.
Chef
