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Taco Meat Loaf Recipe
|Ground beef||2 Pound|
|Onion soup mix||1 1⁄4 Ounce (1 Envelope)|
|Taco sauce||8 Ounce (1 Jar)|
|Tortilla chips||8 Ounce (1 Package)|
|Shaved ham||8 Ounce|
|Shredded monterey jack cheese||8 Ounce (1 Package)|
|Shredded cheddar cheese||8 Ounce (1 Package)|
Serving size: Complete recipe
Calories 6196 Calories from Fat 4104
% Daily Value*
Total Fat 459 g705.7%
Saturated Fat 192.9 g964.4%
Trans Fat 0.9 g
Cholesterol 1441.9 mg
Sodium 11638 mg484.9%
Total Carbohydrates 190 g63.5%
Dietary Fiber 17.9 g71.4%
Sugars 9.1 g
Protein 325 g649.6%
Vitamin A 150.1% Vitamin C 34.1%
Calcium 362.9% Iron 100.4%
*Based on a 2000 Calorie diet
Spread half the ground beef mixture in the bottom of a loaf pan.
Layer the shaved ham, 1/4 cup of the Monterey Jack cheese, 1/4 cup of the Cheddar cheese and about 1/4 cup of the taco sauce over the ground beef layer.
Spread the remaining ground beef mixture over the taco sauce layer.
Press to make a loaf.
Top with the remaining taco sauce and cheeses.
Bake at 350 degrees for 30 to 40 minutes or until brown.