Taco Chicken Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
Servings8Cuisine
CourseMethod
Main Ingredient

Ingredients

 6 ounces corn tortilla chips,regular,low-fat,or seasoned
 Taco seasoning1 1/2 Tablespoon
 Chicken breasts1 pound, thinly sliced
 Corn oil1/4 Cup (16 tbs)
 1 1/2 cups bottled chunky salsa

Directions

1. Preheat oven to 500*F. In a food processor, grind tortilla chips into crumbs. Add taco seasoning and process just to blend. Spread crumbs on a shallow dish. Dip chicken into oil, then into crumbs to coat.
2. Place chicken on a baking sheet. Bake until crumbs are brown and chicken is white throughout, about 8 minutes. 3. Cut chicken crosswise into 3/4-inch-wide strips. Serve warm with salsa for dipping.
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