Taco Chicken Recipe
Ingredients
6 ounces corn tortilla chips,regular,low-fat,or seasoned
1 1/2 tablespoons taco seasoning
1 pound thinly sliced chicken breasts
1/4 cup corn oil
1 1/2 cups bottled chunky salsa
Directions
1. Preheat oven to 500*F. In a food processor, grind tortilla chips into crumbs. Add taco seasoning and process just to blend. Spread crumbs on a shallow dish. Dip chicken into oil, then into crumbs to coat.
2. Place chicken on a baking sheet. Bake until crumbs are brown and chicken is white throughout, about 8 minutes. 3. Cut chicken crosswise into 3/4-inch-wide strips. Serve warm with salsa for dipping.
2. Place chicken on a baking sheet. Bake until crumbs are brown and chicken is white throughout, about 8 minutes. 3. Cut chicken crosswise into 3/4-inch-wide strips. Serve warm with salsa for dipping.
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