Taco Chicken Recipe
Once you taste this Taco Chicken recipe, I am sure you will always get hooked to it. The main ingredient in Taco Chicken is Chicken. It is an effortless Side Dish. Do let me know how you've liked my Taco Chicken. Feedback keeps me mobilized and motivates me to try out novel ways.
Ingredients
6 ounces corn tortilla chips,regular,low-fat,or seasoned
1 1/2 tablespoons taco seasoning
1 pound thinly sliced chicken breasts
1/4 cup corn oil
1 1/2 cups bottled chunky salsa
Directions
1. Preheat oven to 500*F. In a food processor, grind tortilla chips into crumbs. Add taco seasoning and process just to blend. Spread crumbs on a shallow dish. Dip chicken into oil, then into crumbs to coat.
2. Place chicken on a baking sheet. Bake until crumbs are brown and chicken is white throughout, about 8 minutes. 3. Cut chicken crosswise into 3/4-inch-wide strips. Serve warm with salsa for dipping.
2. Place chicken on a baking sheet. Bake until crumbs are brown and chicken is white throughout, about 8 minutes. 3. Cut chicken crosswise into 3/4-inch-wide strips. Serve warm with salsa for dipping.
