Taco Chicken Recipe
Ingredients
| 6 ounces corn tortilla chips,regular,low-fat,or seasoned | ||
| Taco seasoning | 1 1/2 Tablespoon | |
| Chicken breasts | 1 pound, thinly sliced | |
| Corn oil | 1/4 Cup (16 tbs) | |
| 1 1/2 cups bottled chunky salsa | ||
Directions
1. Preheat oven to 500*F. In a food processor, grind tortilla chips into crumbs. Add taco seasoning and process just to blend. Spread crumbs on a shallow dish. Dip chicken into oil, then into crumbs to coat.
2. Place chicken on a baking sheet. Bake until crumbs are brown and chicken is white throughout, about 8 minutes. 3. Cut chicken crosswise into 3/4-inch-wide strips. Serve warm with salsa for dipping.
2. Place chicken on a baking sheet. Bake until crumbs are brown and chicken is white throughout, about 8 minutes. 3. Cut chicken crosswise into 3/4-inch-wide strips. Serve warm with salsa for dipping.
Chef
