Taco Burgers Recipe
Taco Burgers are my childrens favorite. If you would follow this wonderful Taco Burgers recipe and taste it for yourself you will never wonder why! Go ahead treat your friends and family with Taco Burgers!
Ingredients
| Ground beef | 1 pound | |
| Tomatoes | 1 Ounce | |
| Chili powder | 1 Teaspoon | |
| Worcestershire sauce | 1 Teaspoon | |
| Garlic salt | 3/4 Teaspoon | |
| Sugar | 1/2 Teaspoon | |
| Dry mustard | 1/4 Teaspoon | |
| 8 hamburger buns, split and toasted | ||
| Lettuce | 2 Cup (16 tbs), shredded | |
| American Cheese | 1 Cup (16 tbs), shredded | |
Directions
In skillet brown ground beef; drain off fat.
Stir in undrained tomatoes, chili powder, Worcestershire sauce, garlic salt, sugar, and dry mustard.
Bring to boiling; reduce heat.
Simmer, uncovered, till thickened, 15 to 20 minutes.
Spoon meat mixture onto toasted buns.
Sprinkle each of the burgers with lettuce and cheese.
Stir in undrained tomatoes, chili powder, Worcestershire sauce, garlic salt, sugar, and dry mustard.
Bring to boiling; reduce heat.
Simmer, uncovered, till thickened, 15 to 20 minutes.
Spoon meat mixture onto toasted buns.
Sprinkle each of the burgers with lettuce and cheese.
Chef
