Taco TVP Salad Recipe Video
Summary
Difficulty LevelMediumHealth IndexAverage
Ingredients
Prepared thrive taco tvp (or 1/2 c prepared taco tvp with 1/2 lb ground beef/pork)-1 cup
Onion-1, minced, or thrive freeze dried chopped onions-1/2 cup
Garlic, minced-2 cloves, minced
Cilantro-2 tablespoons minced
Red and green peppers-1⁄4 cup, rehydrated
Salt-1 teaspoon
Lettuce-3-4 leaves
Tortillas-3-4
Directions
GETTING READY
1) Take a medium bowl, add Thrive taco TVP and cover it with warm water. Leave it for 5-10 minutes until softened and rehydrated. Drain.
2) Similarly, rehydrate Thrive red and green peppers and freeze dried chopped onions.
MAKING
3) In a frying pan, brown meat or warm TVP.
4) Add remaining ingredients and mix it well.
SERVING
5) Serve the TVP salad on lettuce, tortillas, or corn chips. .
1) Take a medium bowl, add Thrive taco TVP and cover it with warm water. Leave it for 5-10 minutes until softened and rehydrated. Drain.
2) Similarly, rehydrate Thrive red and green peppers and freeze dried chopped onions.
MAKING
3) In a frying pan, brown meat or warm TVP.
4) Add remaining ingredients and mix it well.
SERVING
5) Serve the TVP salad on lettuce, tortillas, or corn chips. .
Editors Review
Those who do not know how to use Thrive products, must watch this video. The video provides an idea to use the Thrive Taco. Watch the video for the recipe.Chef
