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Taco Treats Recipe
|Ground beef||1 Pound|
|Non stick spray||1|
|Taco seasoning||1 1⁄4 Ounce (1 Package)|
|Mild green chiles||2 Tablespoon, chopped|
|Refrigerator biscuits||10 Ounce (1 Package)|
|Cheese||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 2952 Calories from Fat 1865
% Daily Value*
Total Fat 208 g320.5%
Saturated Fat 84.8 g424%
Trans Fat 0 g
Cholesterol 475.1 mg
Sodium 6915.2 mg288.1%
Total Carbohydrates 148 g49.2%
Dietary Fiber 9.1 g36.4%
Sugars 29.9 g
Protein 132 g263.2%
Vitamin A 103.1% Vitamin C 147.8%
Calcium 119.5% Iron 82.1%
*Based on a 2000 Calorie diet
Spray a muffin pan with nonstick cooking spray.
Brown meat in a skillet; drain fat.
Add 3-6 ounces of water and the taco seasoning to the meat.
Add green chiles and bring to a boil.
Reduce heat and cook until the water is absorbed, 3-5 minutes.
While the meat is cooking, separate biscuits and roll out each one to fit in a muffin pan.
Fill up each biscuit with a portion of meat and top with the cheese.
Bake for 8 to 10 minutes or until brown.
Remove and allow to cool.
Top with salsa or other toppings, if desired.