Taco Treats Recipe
Ingredients
| Ground beef | 1 pound | |
| Taco seasoning package | 1 | |
| 2 tablespoons mild green chiles, chopped | ||
| 1 package refrigerator biscuits | ||
| Cheese | 1 Cup (16 tbs) | |
Directions
Preheat the oven to 350 degrees.
Spray a muffin pan with nonstick cooking spray.
Brown meat in a skillet; drain fat.
Add 3-6 ounces of water and the taco seasoning to the meat.
Add green chiles and bring to a boil.
Reduce heat and cook until the water is absorbed, 3-5 minutes.
While the meat is cooking, separate biscuits and roll out each one to fit in a muffin pan.
Fill up each biscuit with a portion of meat and top with the cheese.
Bake for 8 to 10 minutes or until brown.
Remove and allow to cool.
Top with salsa or other toppings, if desired.
Spray a muffin pan with nonstick cooking spray.
Brown meat in a skillet; drain fat.
Add 3-6 ounces of water and the taco seasoning to the meat.
Add green chiles and bring to a boil.
Reduce heat and cook until the water is absorbed, 3-5 minutes.
While the meat is cooking, separate biscuits and roll out each one to fit in a muffin pan.
Fill up each biscuit with a portion of meat and top with the cheese.
Bake for 8 to 10 minutes or until brown.
Remove and allow to cool.
Top with salsa or other toppings, if desired.
Chef
