Taco Soup With Black Beans Recipe
Ingredients
| Beef | 1 pound, browned | |
| Tomatoes - 28-ounce can, crushed | ||
| Corn - 15 1/4-ounce can, undrained | ||
| Black beans - 15-ounce can, undrained | ||
| Red kidney beans - 15 1/2-ounce can, undrained | ||
| Hidden valley ranch dressing mix envelope | 1 | |
| Taco seasoning envelope | 1 | |
| Onion | 1 Small, chopped | |
| Tortilla or corn, chips | ||
| Cheese shredded | ||
| Sour cream | ||
Directions
MAKING
1. In slow cooker combine all ingredients except chips, shredded cheese and sour cream and cook with cover on Low 4-6 hours.
SERVING
2. To serve, garnish individual servings with chips, cheese, and sour cream.
1. In slow cooker combine all ingredients except chips, shredded cheese and sour cream and cook with cover on Low 4-6 hours.
SERVING
2. To serve, garnish individual servings with chips, cheese, and sour cream.
Chef
