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Taco Soup Recipe
|Lean ground beef||1 Pound|
|Chicken stock||2 1⁄2 Quart|
|Taco seasoning mix||2 1⁄2 Ounce (1 Package)|
|Green onions||2 Cup (32 tbs), thinly sliced|
|Tomatoes||2 Cup (32 tbs), chopped|
|Canned pitted black olives||18 Ounce, drained and sliced (1 Can)|
|Corn chips||14 Ounce (1 Package)|
|Iceberg lettuce||4 Cup (64 tbs), shredded|
|Cheddar cheese||2 Cup (32 tbs), shredded|
Calories 1530 Calories from Fat 864
% Daily Value*
Total Fat 99 g151.8%
Saturated Fat 25.8 g129.2%
Trans Fat 0 g
Cholesterol 158.9 mg
Sodium 4357.5 mg181.6%
Total Carbohydrates 97 g32.3%
Dietary Fiber 6.5 g26.1%
Sugars 14.1 g
Protein 65 g129.7%
Vitamin A 82.1% Vitamin C 51.7%
Calcium 65.6% Iron 29.5%
*Based on a 2000 Calorie diet
Drain well and set aside.
In large skillet, combine the chicken stock, taco seasoningmix, cumin, salt, pepper, and ground beef.
Bring to a boiL Reduce heat and simmer covered for 10 minutes.
Add green onions, tomatoes, and black olives.
Simmer another 10 minutes.
Ladle into bowls; top with chips, lettuce, and cheese.