Taco Salad Recipe
Ingredients
| Lean ground beef | 1 Pound | |
| Onion | 1 Small, finely chopped | |
| Garlic | 1 Clove (5gm), minced | |
| Chili powder | 2 Teaspoon | |
| Ground cumin | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Ground black pepper | 1 Dash | |
| 1 large head iceberg lettuce, torn into bite-size pieces | ||
| Tomatoes | 2 Large | |
| Avocado | 1 Medium, peeled | |
| Salsa | 2 Cup (16 tbs) | |
Directions
Brown ground beef in medium skillet.
Drain.
Add onions and garlic; cook until tender.
Stir in seasonings.
Combine lettuce, tomatoes and avocado in large serving bowl; toss lightly.
Top with ground beef mixture.
Drain.
Add onions and garlic; cook until tender.
Stir in seasonings.
Combine lettuce, tomatoes and avocado in large serving bowl; toss lightly.
Top with ground beef mixture.
Chef
