Taco Salad Recipe
Grandma's cookbook is one of the best places to find a delicious recipe, this Taco Salad is right out from there. Get all set to serve Taco Salad as a Side Dish today. Stock up on Beef as you will want to make this Taco Salad time and again. Whenever you try out this Taco Salad, don't forget to let me know your experience while preparing and eating it .
Ingredients
1 lb. extra-lean (90% lean) ground beef
1 small onion, finely chopped
1 garlic clove, minced
2 teaspoons chili powder
1 teaspoon ground cumin
1/2 teaspoon salt
Dash of freshly ground black pepper
1 large head iceberg lettuce, torn into bite-size pieces
2 large tomatoes
1 medium avocado, peeled,sliced
2 cups salsa
Directions
Brown ground beef in medium skillet.
Drain.
Add onions and garlic; cook until tender.
Stir in seasonings.
Combine lettuce, tomatoes and avocado in large serving bowl; toss lightly.
Top with ground beef mixture.
Drain.
Add onions and garlic; cook until tender.
Stir in seasonings.
Combine lettuce, tomatoes and avocado in large serving bowl; toss lightly.
Top with ground beef mixture.
