Taco Salad With Sour Cream Recipe
Ingredients
| Ground beef | 1 Pound | |
| Onion | 1 , chopped | |
| Kidney beans | 1 19 Ounce, drained | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Chili powder | 1 Teaspoon | |
| 1 head lettuce, torn into bite size pieces taco chips or taco shells, broken 2 large tomatoes, peeled and chopped coarsely | ||
| Cheddar Cheese | 2 Cup (16 tbs), shredded | |
| 1 cup sour cream or plain yoghurt | ||
Directions
Brown ground beef and onion 5 minutes on HIGH in plastic colander over microproof casserole.
Discard drippings.
In casserole, along with beef combine kidney beans and seasonings and cook on HIGH 2-3 minutes or to heat through.
Arrange salads on individual plates with lettuce, then taco chips and meat sauce in order.
Pass bowls of tomatoes, cheese and sour cream.
Discard drippings.
In casserole, along with beef combine kidney beans and seasonings and cook on HIGH 2-3 minutes or to heat through.
Arrange salads on individual plates with lettuce, then taco chips and meat sauce in order.
Pass bowls of tomatoes, cheese and sour cream.
Chef
