Taco Salad Recipe
Ingredients
| Ground beef | 1 pound | |
| Onion soup mix envelope | 1/2 | |
| Water | 3/4 Cup (16 tbs) | |
| Head of lettuce | 1 Medium | |
| 1 large tomato, cut in wedges | ||
| 1 small onion, thinly sliced and separated in rings | ||
| Green pepper | 1/4 Cup (16 tbs), chopped | |
| Ripe olives | 1/2 Cup (16 tbs), sliced | |
| Shredded sharp Cheddar cheese | 1 4 Ounce | |
| 1 6-ounce package corn chips | ||
Directions
In skillet, brown ground beef.
Sprinkle onion soup mix over meat; stir in the water.
Simmer, uncovered, 10 minutes.
In salad bowl, combine lettuce, tomato, onion, green pepper, olives, and cheese; toss well.
Spoon on meat; top with corn chips.
Sprinkle onion soup mix over meat; stir in the water.
Simmer, uncovered, 10 minutes.
In salad bowl, combine lettuce, tomato, onion, green pepper, olives, and cheese; toss well.
Spoon on meat; top with corn chips.
Chef
