Taco Salad With Picante Sauce Recipe
Summary
Ingredients
| Flour tortilla package | 1 | |
| Ground beef | 1 pound | |
| Water | 2/3 Cup (16 tbs) | |
| Taco seasoning mix | 1/4 Cup (16 tbs) | |
| 1/4 cup chopped green onions | ||
| Iceberg lettuce head | 1/2 Medium, shredded | |
| Tomato | 1 Large, chopped | |
| Ripe olives | 1 Can (10oz), drained | |
| Avocado | 1 Medium, peeled | |
| Shredded Cheddar cheese | ||
| Sour cream | ||
| Commercial picante sauce | ||
Directions
Bake salad shells according to package directions; set aside.
Brown ground beef in a large skillet, stirring until it crumbles; drain.
Return to skillet; add water, taco seasoning mix, and green onions.
Bring to a boil; reduce heat, and simmer 10 minutes, stirring occasionally.
Layer lettuce and next 3 ingredients in salad shells; top with meat mixture.
Serve with cheese, sour cream, and picante sauce.
Brown ground beef in a large skillet, stirring until it crumbles; drain.
Return to skillet; add water, taco seasoning mix, and green onions.
Bring to a boil; reduce heat, and simmer 10 minutes, stirring occasionally.
Layer lettuce and next 3 ingredients in salad shells; top with meat mixture.
Serve with cheese, sour cream, and picante sauce.
Chef
