Taco Salad Recipe
Summary
CourseAppetizer
Ingredients
| Lemon sugar package | 2 | |
| Boiling water | 2 Cup (16 tbs) | |
| Frozen corn | 1 Cup (16 tbs) | |
| Kidney beans | 1 Cup (16 tbs), drained | |
| 1/2 cup medium salsa | ||
| Cheddar Cheese | 1/4 Cup (16 tbs), grated | |
| Vinegar | 2 Tablespoon | |
| Chili powder | 1/2 Teaspoon | |
Directions
Completely dissolve gelatin in boiling water.
Chill until slighdy thickened.
Stir in remaining ingredients.
Spoon gelatin mixture into 4 individual plastic containers or serving dishes.
Chill until firm, about 2 hours.
Chill until slighdy thickened.
Stir in remaining ingredients.
Spoon gelatin mixture into 4 individual plastic containers or serving dishes.
Chill until firm, about 2 hours.
Chef
