Taco Salad Recipe

Ingredients

2 packages (4 serving size) or 1 package JELL O® Brand Lemon Flavor Sugar Free Gelatin
2 cups boiling water
1 cup frozen corn
1 cup canned kidney beans, drained
1/2 cup medium salsa
1/4 cup grated Cheddar cheese
2 tablespoons vinegar
1/2 teaspoon chili powder

How to make Taco Salad

Completely dissolve gelatin in boiling water.
Chill until slighdy thickened.
Stir in remaining ingredients.
Spoon gelatin mixture into 4 individual plastic containers or serving dishes.
Chill until firm, about 2 hours.

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