Taco Salad Recipe
Ingredients
2 packages (4 serving size) or 1 package JELL O® Brand Lemon Flavor Sugar Free Gelatin
2 cups boiling water
1 cup frozen corn
1 cup canned kidney beans, drained
1/2 cup medium salsa
1/4 cup grated Cheddar cheese
2 tablespoons vinegar
1/2 teaspoon chili powder
How to make Taco Salad
Completely dissolve gelatin in boiling water.Chill until slighdy thickened.
Stir in remaining ingredients.
Spoon gelatin mixture into 4 individual plastic containers or serving dishes.
Chill until firm, about 2 hours.
Leave a Comment
Taco Salad
Chop Suey Orange Tarts Bread Pudding With Rum Sauce Cream Chantilly Assorted Relish Tray Pappadom Surprises Norwegian Salmon Tangy Top Sirloin Five Spices Marinade For Barbecued Pork Marielle Shrimp And Cheese Mould Barbecued Turkey Leg Oven Baked Beef Mussels With Beans & Chili Rum Cocktail Murder On The Orient Express Charcoal Grilled Prawns Finnish Spinach Crepe Porridge With Rolled Oats Sizzling Rice With Shrimp
