Taco Salad Recipe
Taco salad is a heavy side salad that is quite filling. Made with beef and beans along with tortilla chips, the taco salad is a layered salad and has veggies like lettuce and tomato in it flavored with taco sauce and seasonings.
Ingredients
1 pound ground beef
1 (1 1/4 ounce) envelope taco seasoning mix
1 (16 ounce) can cream style corn
1 (16 ounce) can red kidney beans, drained
1 (7 1/2 ounce) package tortilla chips, coarsely crushed
1 medium head lettuce, torn into pieces
2 cups (8 ounces) shredded Longhorn cheese
2 medium tomatoes, diced
Commercial taco sauce
Directions
Cook beef in a large skillet until browned, stirring to crumble.
Drain.
Stir in taco mix, corn, and beans.
Cool slightly.
Layer half each of tortilla chips, meat mixture, lettuce, cheese, and tomatoes in a large serving bowl.
Repeat layers.
Drain.
Stir in taco mix, corn, and beans.
Cool slightly.
Layer half each of tortilla chips, meat mixture, lettuce, cheese, and tomatoes in a large serving bowl.
Repeat layers.
