Taco Rice Skillet Recipe
Summary
Ingredients
| Ground beef | 1 Pound | |
| Onion | 1 Medium, chopped | |
| Tomatoes | 1 Can (10oz) | |
| Rice | 1 Cup (16 tbs) | |
| Taco seasoning mix package | 1 | |
| Shredded Cheddar cheese | 1 Cup (16 tbs) | |
| Lettuce | 2 Cup (16 tbs), shredded |
Directions
Brown beef with onion; drain off fat.
Drain and cut up tomatoes, reserving juice.
Add water to juice to make 2 1/2 cups liquid.
Add tomatoes, liquids, rice and taco seasoning to beef in skillet.
Stir.
Bring to boil.
Reduce heat; cover and simmer until liquid is absorbed, about 25 minutes.
Stir occasionally.
Top with shredded cheese and lettuce before serving.
Drain and cut up tomatoes, reserving juice.
Add water to juice to make 2 1/2 cups liquid.
Add tomatoes, liquids, rice and taco seasoning to beef in skillet.
Stir.
Bring to boil.
Reduce heat; cover and simmer until liquid is absorbed, about 25 minutes.
Stir occasionally.
Top with shredded cheese and lettuce before serving.
Chef
