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Taco Rice Skillet Recipe
|Ground beef||1 Pound|
|Onion||1 Medium, chopped|
|Canned tomatoes||16 Ounce (1 Can)|
|Rice||1 Cup (16 tbs)|
|Taco seasoning mix||1 Packet (1 Package)|
|Shredded cheddar cheese||1 Cup (16 tbs)|
|Shredded lettuce||2 Cup (32 tbs)|
Serving size: Complete recipe
Calories 2906 Calories from Fat 1431
% Daily Value*
Total Fat 160 g245.8%
Saturated Fat 68.9 g344.6%
Trans Fat 0 g
Cholesterol 441.1 mg
Sodium 4527.3 mg188.6%
Total Carbohydrates 239 g79.7%
Dietary Fiber 20.8 g83.1%
Sugars 12.7 g
Protein 130 g259.3%
Vitamin A 844.7% Vitamin C 239%
Calcium 123.3% Iron 88.5%
*Based on a 2000 Calorie diet
Drain and cut up tomatoes, reserving juice.
Add water to juice to make 2 1/2 cups liquid.
Add tomatoes, liquids, rice and taco seasoning to beef in skillet.
Bring to boil.
Reduce heat; cover and simmer until liquid is absorbed, about 25 minutes.
Top with shredded cheese and lettuce before serving.