Taco Recipe Recipe Video
Ingredients
| Ground pork/Beef | 250 Gram | |
| Onion | 1 Medium, minced | |
| Garlic | 1 Tablespoon, minced | |
| Green bell pepper | 150 Gram, diced | |
| Taco shell | 12 Medium | |
| Cucumber | 200 Gram, diced | |
| Tomatoes | 150 Gram, diced | |
| Cheese | 1 Cup (16 tbs), grated | |
| Mayonnaise | 1 Cup (16 tbs) | |
| Salt | 1 Teaspoon (to taste) | |
| Ground pepper | 1 Teaspoon (to taste) | |
| Cooking oil | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 2574 Calories from Fat 1715
% Daily Value*
Total Fat 195 g300%
Saturated Fat 42.5 g212.7%
Trans Fat 0 g
Cholesterol 244.7 mg81.6%
Sodium 3428.8 mg142.9%
Total Carbohydrates 158 g52.6%
Dietary Fiber 21.9 g87.5%
Sugars 10.3 g
Protein 60 g119.3%
Vitamin A 35.1% Vitamin C 140%
Calcium 186.8% Iron 18.9%
*Based on a 2000 Calorie diet
Directions
1. Preheat the oven to 180 degree C. Bake the taco shells for 5 minutes. Set Aside.
MAKING
2. Heat the cooking oil in a cooking pan. Saute garlic and onions till light brown.
3. Saute ground pork until done. Season with salt and pepper.
4. Add green bell pepper and cook for 2 minutes.
5. In a bowl, mix the sauteed meat, cucumber and tomatoes.
6. Take one taco shell and spread mayonnaise inside. Add the mixture inside the taco shell. Put the cheese as toppings.
SERVING
7. In a serving plate, serve the tacos topped with additional mayonnaise or hot sauce.
Chef
