Taco Popcorn Ole Recipe
Ingredients
| Popped popcorn | 9 Cup (16 tbs) | |
| Butter-flavored cooking spray | ||
| Chili powder | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Garlic powder | 1/2 Teaspoon | |
| Ground red pepper | 1/8 Teaspoon | |
Directions
Preheat oven to 350°F.
Line 15x10-inch jelly-roll pan with foil.
Place popcorn in single layer in prepared pan.
Coat lightly with cooking spray.
Combine chili powder, salt, garlic powder and red pepper, if desired, in small bowl; sprinkle over popcorn.
Mix lightly to coat evenly.
Bake 5 minutes or until hot, stirring gently after 3 minutes.
Spread mixture in single layer on large sheet of foil to cool.
Line 15x10-inch jelly-roll pan with foil.
Place popcorn in single layer in prepared pan.
Coat lightly with cooking spray.
Combine chili powder, salt, garlic powder and red pepper, if desired, in small bowl; sprinkle over popcorn.
Mix lightly to coat evenly.
Bake 5 minutes or until hot, stirring gently after 3 minutes.
Spread mixture in single layer on large sheet of foil to cool.
Chef
