Taco Popcorn Ole Recipe
Tickle your tastebuds with this delicious Taco Popcorn Ole, won't you? This Mexican recipe of Taco Popcorn Ole is relished the world over. It is a good option for those who are on Low Carb diet. Was it you or the fragrance of Taco Popcorn Ole that you are cooking that has dragged me to the kitchen?, were my husband's words.
Ingredients
9 cups air-popped popcorn
Butter-flavored cooking spray
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/8 teaspoon ground red pepper (optional)
Directions
Preheat oven to 350°F.
Line 15x10-inch jelly-roll pan with foil.
Place popcorn in single layer in prepared pan.
Coat lightly with cooking spray.
Combine chili powder, salt, garlic powder and red pepper, if desired, in small bowl; sprinkle over popcorn.
Mix lightly to coat evenly.
Bake 5 minutes or until hot, stirring gently after 3 minutes.
Spread mixture in single layer on large sheet of foil to cool.
Line 15x10-inch jelly-roll pan with foil.
Place popcorn in single layer in prepared pan.
Coat lightly with cooking spray.
Combine chili powder, salt, garlic powder and red pepper, if desired, in small bowl; sprinkle over popcorn.
Mix lightly to coat evenly.
Bake 5 minutes or until hot, stirring gently after 3 minutes.
Spread mixture in single layer on large sheet of foil to cool.
