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Taco Popcorn Ole Recipe
|Popped popcorn||9 Cup (144 tbs)|
|Butter flavored cooking spray||2 Tablespoon|
|Chili powder||1 Teaspoon|
|Garlic powder||1⁄2 Teaspoon|
|Ground red pepper||1⁄8 Teaspoon|
Serving size: Complete recipe
Calories 313 Calories from Fat 225
% Daily Value*
Total Fat 25 g38.5%
Saturated Fat 3.6 g18.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1044.1 mg43.5%
Total Carbohydrates 21 g7%
Dietary Fiber 2.2 g8.7%
Sugars 1 g
Protein 3 g5.5%
Vitamin A 33.4% Vitamin C 6.8%
Calcium 1.8% Iron 4.9%
*Based on a 2000 Calorie diet
Line 15x10-inch jelly-roll pan with foil.
Place popcorn in single layer in prepared pan.
Coat lightly with cooking spray.
Combine chili powder, salt, garlic powder and red pepper, if desired, in small bowl; sprinkle over popcorn.
Mix lightly to coat evenly.
Bake 5 minutes or until hot, stirring gently after 3 minutes.
Spread mixture in single layer on large sheet of foil to cool.