Taco Pizza Recipe

Don’t make the tough decision on wether or not to have pizza or tacos for supper, have both. This recipe will be a family favorite, with the delicious combinations of all the staples on a taco, then placed on a pizza pie!
Taco Pizza picture

Summary

Preparation Time10 MinCooking Time17 Min
Ready In27 MinDifficulty LevelVery Easy
Health IndexHealthyServings6
CuisineCourse
MethodDish
VegetarianMain Ingredient
Interest Group,

Ingredients

 Pizza dough1
 1 tbsp Yellow Corn Meal (optional)
 Black bean1 Can (10oz)
 Taco seasoning package1
 Mexican cheese blend1 1/2 Cup (16 tbs)
 Roma tomatoes3 , chopped
 Lettuce4 Ounce, chopped
 Sour cream4 Ounce
 Hot Sauce2 Teaspoon
 Cilantro1 Tablespoon, chopped
 Tortilla Chips
 Lime1 , juiced

Directions

Preheat oven to 400 degrees.

Roll out pizza dough and sprinkle the corn meal on one side. Flip the dough over and place it on a baking sheet, corn meal side down. Bake for 8-10 minutes until the crust becomes a light brown.

In the meantime pour the black beans and taco seasoning into a sauce pan over medium heat. Once the beans have warmed throughout mash them up using a potato masher and set aside.

Take pizza out of the oven and evenly spread over the bean mixture like you would a pizza sauce. Then top the entire pizza with cheese.

Place pizza back in the oven for 7 minutes or until all the cheese has melted and crust becomes a darker brown.

While the pizza is finishing baking, in a small bowl combine the sour cream and hot sauce then mix together. Place into a resealable bag and snip the corner edge off to make it easy to pipe over the pizza.
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