Taco Pie With Refried Beans Recipe
Summary
Cooking Time55 MinDifficulty LevelEasy
Ingredients
| 3 cups taco chips, crushed | ||
| Refried beans | 1 Can (10oz) | |
| Ground chuck | 1 pound | |
| Taco seasoning mix package | 1 | |
| Lettuce | 1 Cup (16 tbs), shredded | |
| Tomato | 1 Large, chopped | |
| Cheddar Cheese | 1/2 Cup (16 tbs), grated | |
Directions
Crush taco chips in paper or plastic bag, using a rolling pin to lightly go over chips 2 or 3 times.
Place in pie plate.
Press refried beans against taco chips, using a wooden spoon, to form a shell.
Set aside.
Brown ground beef in a mixing bowl.
MICROWAVE 5 to 6 MINUTES on HIGH, stirring occasionally.
Add taco seasoning mix and recommended amount of water according to package directions.
MICROWAVE 3 MINUTES on HIGH until mixture is at a boil.
Reduce setting to '6' for 2 to 3 MINUTES or until mixture thickens.
Fill taco and bean "crust" with beef filling.
MICROWAVE 2 to 3 MINUTES on '8' or until hot.
Top with lettuce, tomato, cheese and taco sauce if desired.
Cut in wedges and serve.
Place in pie plate.
Press refried beans against taco chips, using a wooden spoon, to form a shell.
Set aside.
Brown ground beef in a mixing bowl.
MICROWAVE 5 to 6 MINUTES on HIGH, stirring occasionally.
Add taco seasoning mix and recommended amount of water according to package directions.
MICROWAVE 3 MINUTES on HIGH until mixture is at a boil.
Reduce setting to '6' for 2 to 3 MINUTES or until mixture thickens.
Fill taco and bean "crust" with beef filling.
MICROWAVE 2 to 3 MINUTES on '8' or until hot.
Top with lettuce, tomato, cheese and taco sauce if desired.
Cut in wedges and serve.
Chef
