Taco Pasta Recipe
Summary
Preparation Time10 MinCooking Time45 Min
Ready In55 MinDifficulty LevelEasy
Ingredients
| Spiral-type pasta - 6 ounces | ||
| Lean ground beef | 1 pound | |
| Onion | 1 Cup (16 tbs), chopped | |
| Taco seasoning mix package | 1 | |
| Cheddar cheese - 1cup (4 ounces) - shredded | ||
Directions
GETTING READY
1) Cook pasta according to package directions.
2) Drain the pasta and keep aside.
MAKING
3) Meanwhile, in a large skillet, brown ground beef and onion in
4) Drain the excess fat off ffrom the beef.
5) Add seasoning mix and 3/4 cup water.
6) Boil the water; reduce heat and let it simmer for about 10 minutes or until liquid is absorbed.
7) Add pasta to the boiled sauce.
8) Sprinkle cheese overthe top of pasta.
9) Cover the skillet and let stand a few minutes to melt cheese.
SERVING
10) Serve the taco pasta hot with garlic bread.
1) Cook pasta according to package directions.
2) Drain the pasta and keep aside.
MAKING
3) Meanwhile, in a large skillet, brown ground beef and onion in
4) Drain the excess fat off ffrom the beef.
5) Add seasoning mix and 3/4 cup water.
6) Boil the water; reduce heat and let it simmer for about 10 minutes or until liquid is absorbed.
7) Add pasta to the boiled sauce.
8) Sprinkle cheese overthe top of pasta.
9) Cover the skillet and let stand a few minutes to melt cheese.
SERVING
10) Serve the taco pasta hot with garlic bread.
Chef
