Taco Shells Recipe
This Taco Shells are truly amazing with their refreshing baked bean filling. Equally inviting and engaging is the Taco shells bean sprouts filling.
Ingredients
| Readymade taco shells | 3 Dozen | |
| Iceberg lettuce | 1 Cup (16 tbs), chopped | |
| Cheese | 1⁄2 Cup (8 tbs), grated | |
| Baked beans | 1 Cup (16 tbs) | |
| Chili powder | 1⁄2 Teaspoon | |
| Red cabbage | 1⁄2 Cup (8 tbs), shredded | |
| Salt | To Taste | |
| Bean sprouts | 1⁄2 Cup (8 tbs) | |
| Green peas | 1⁄2 Cup (8 tbs) | |
| Onions | 1⁄4 Cup (4 tbs), chopped | |
| Garlic | 1⁄4 Teaspoon, chopped | |
| Green chilies | 1⁄2 Teaspoon, chopped | |
| Flour | 1⁄2 Teaspoon | |
| Milk | 1⁄4 Cup (4 tbs) | |
| Butter | 2 Teaspoon | |
| Salt | To Taste |
Directions
GETTING READY
1 Preheat the oven to 350F.
MAKING
2 FOR the Beans Filling, in a pan add the beans, chili powder and salt.
3 Mash the beans lightly and warm a little.
4 Keep aside.
5 For the Sprouts Filling, heat the butter in a pan.
6 Add the onions and cook over a low heat till the onions turn translucent.
7 Add the garlic and green chilies and cook for a while.
8 Add in the flour and cook stirring for a few minutes.
9 Pour in the milk and cook over a low heat till the mixture thickens.
10 Add in the sprouts, green peas, salt and pepper and cook for a few minutes.
11 Divide the Taco shells in to equal halves.
12 Heat a skillet and warm half the taco shells on both the sides
13 Fill half the shells with the bean filling and arrange on a tray.
14 Sprinkle half the cheese on top.
15 Prepare the next batch in the same manner by warming the tacos and filling with the sprouts mixture.
16 Arrange on a tray and sprinkle with rest of the cheese.
SERVING
17 Serve hot.
1 Preheat the oven to 350F.
MAKING
2 FOR the Beans Filling, in a pan add the beans, chili powder and salt.
3 Mash the beans lightly and warm a little.
4 Keep aside.
5 For the Sprouts Filling, heat the butter in a pan.
6 Add the onions and cook over a low heat till the onions turn translucent.
7 Add the garlic and green chilies and cook for a while.
8 Add in the flour and cook stirring for a few minutes.
9 Pour in the milk and cook over a low heat till the mixture thickens.
10 Add in the sprouts, green peas, salt and pepper and cook for a few minutes.
11 Divide the Taco shells in to equal halves.
12 Heat a skillet and warm half the taco shells on both the sides
13 Fill half the shells with the bean filling and arrange on a tray.
14 Sprinkle half the cheese on top.
15 Prepare the next batch in the same manner by warming the tacos and filling with the sprouts mixture.
16 Arrange on a tray and sprinkle with rest of the cheese.
SERVING
17 Serve hot.
Chef
