Tabouli Recipe
Summary
Preparation Time10 MinCooking Time5 Min
Ready In15 MinDifficulty LevelEasy
Health IndexAverageServings6
Interest GroupEveryday
Ingredients
| Cracked wheat | 2 Cup (16 tbs) | |
| Salad oil | 3 Tablespoon | |
| 1 T. garlic vinegar | ||
| Cucumbers | 3 , peeled | |
| Green onions | 8 Bunch (100gm) | |
| Fresh tomatoes to taste (chopped) | ||
| Juice and pulp of 1 or 2 lemons | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Let wheat soak in water four hours.
After washing well, drain wheat through tea towel, as dry as possible.
Combine all ingredients.
Let stand, covered, in refrigerator for at least a day so flavors can blend.
After washing well, drain wheat through tea towel, as dry as possible.
Combine all ingredients.
Let stand, covered, in refrigerator for at least a day so flavors can blend.
Chef
