Tabooley With Parsley Recipe
Have you not tried my tabooley recipe yet? how is that possible? This tabooley is always a hit as a side dish . An assortment of fabulous flavors, the tabooley recipe is one of those asian dishes you simply shouldn't miss. If you have a lot of vegetable on hand then tabooley is the recipe you should opt for. Am sure you have had a lot of recipes passed on to you by aunts, mom, grandparents, friends, etc. It is time you pay them back by making and then sharing this wonderful tabooley.
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
1 cup medium-fine bulghur (cracked wheat)
1/2 cup olive or vegetable oil
Juice of 4 lemons (about 3/4 cup)
1 bunch scallions. Including green part, finely chopped
2 large bunches parsley, chopped
4 large tomatoes, very finely chopped
1 small bunch celery, very finely chopped
2 small cucumbers, very finely chopped
Vegetable salt to taste
Romaine lettuce leaves
Directions
1. In a large ceramic or glass crock, make a layer of the bulghur. Add the olive oil and lemon juice.
2. Layer the vegetables in the order listed, scallions first and cucumbers last. Sprinkle the vegetable salt over the top.
3. Cover the crock loosely and store in the refrigerator until ready to serve, at least 24 hours, and up to 2 weeks.
2. Layer the vegetables in the order listed, scallions first and cucumbers last. Sprinkle the vegetable salt over the top.
3. Cover the crock loosely and store in the refrigerator until ready to serve, at least 24 hours, and up to 2 weeks.
