Tabbuli Recipe
Wait, just stop. Did you notice that a delicious Tabbuli recipe awaits you? This Tabbuli is so tasty that I cannot resist serving it as a Side Dish often. What is more sinful than not trying out this sinfully delicious Tabbuli ? Start right away!
Ingredients
1 cup bulgur wheat
1 cup water
1/3 cup olive oil or salad oil
1/4 cup lemon juice
1 teaspoon each salt and ground allspice
1 cup chopped green onions (including tops)
1/4 cup chopped fresh mint leaves
1 cup chopped parsley
1/2 cup cooked garbanzo beans
2 tomatoes, finely diced
1 head romaine lettuce, washed and chilled
Directions
Bring bulgur and water to a boil in a covered pan.
Immediately reduce heat and simmer covered, for 5 minutes or until liquid is absorbed; bulgur should still be crunchy.
Turn bulgur into a bowl and mix in oil, lemon juice, salt, and allspice.
Cool.
Add onions, mint, parsley, garbanzos, and tomatoes.
Mix together lightly.
Cover and chill for 1 hour or until next day.
To serve, line a platter with large outer romaine leaves; pile tabbuli in center.
Arrange inner romaine leaves on a separate serving plate.
To eat tabbuli, take inner leaf of romaine and use it to scoop up each bite.
Immediately reduce heat and simmer covered, for 5 minutes or until liquid is absorbed; bulgur should still be crunchy.
Turn bulgur into a bowl and mix in oil, lemon juice, salt, and allspice.
Cool.
Add onions, mint, parsley, garbanzos, and tomatoes.
Mix together lightly.
Cover and chill for 1 hour or until next day.
To serve, line a platter with large outer romaine leaves; pile tabbuli in center.
Arrange inner romaine leaves on a separate serving plate.
To eat tabbuli, take inner leaf of romaine and use it to scoop up each bite.
