Tabbouleh Lamb Sandwiches Recipe
Tabbouli Lamb Sandwiches has a yummy taste. Tabbouli Lamb Sandwiches get its taste from lamb mixed with cucumber and flavored with lemon juice. Tabbouli Lamb Sandwiches is inspired by many food joints around world.
Summary
Ingredients
1 can (14 1/2 ounces) DEL MONTE® Original Style Stewed Tomatoes
1/2 cup bulgur wheat, uncooked
1 1/2 cups cooked diced lamb or beef
3/4 cup diced cucumber
3 tablespoons minced fresh mint or parsley
1 tablespoon fresh lemon juice
1 tablespoon olive oil
3 pita breads, cut into halves
Directions
Drain tomatoes reserving liquid; pour liquid into measuring cup.
Add water, if needed, to measure 3/4 cup.
In small saucepan, bring liquid to a boil; add bulgur.
Cover and simmer over low heat 20 minutes or until tender.
Cool.
Chop tomatoes.
In medium bowl, combine tomatoes, meat, cucumber, mint, lemon juice and oil.
Stir in cooled bulgur.
Season with salt and pepper, if desired.
Spoon about 1/2 cup tabbouli into each pita bread half.
Add water, if needed, to measure 3/4 cup.
In small saucepan, bring liquid to a boil; add bulgur.
Cover and simmer over low heat 20 minutes or until tender.
Cool.
Chop tomatoes.
In medium bowl, combine tomatoes, meat, cucumber, mint, lemon juice and oil.
Stir in cooled bulgur.
Season with salt and pepper, if desired.
Spoon about 1/2 cup tabbouli into each pita bread half.
